“At Kids in the Kitchen, our mission is to inspire and empower children to build confidence, creativity, and life skills through the joy of cooking. We create fun, hands-on learning experiences that foster teamwork, independence, and a lifelong love of food and exploration. By blending education with play, we spark curiosity, nurture culinary talents, and bring families and communities together, one delicious recipe at a time.“
Cathy McCarthy
Owner & Creator
Certified Holistic Health Practitioner, Master Life Coach, VIRTUS Trained.
Cathy is a certified Health Practitioner and has been been featured on News 12 CT and Hey Stamford.
Stephanie Bernheimer
KITK Master Instructor
Masters in Education, 10+ Years Experience, VIRTUS Trained.
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Start by contacting your school administration to see if they have interest in our cooking program. If yes, please fill out one of our contact forms and we’ll reach out with more information.
No problem! We can supply our own ovens to accommodate your school. We do request to have a sink so we can keep our area clean and neat.
We work directly with the school for payment. It would be up to them to decide if it’s a school offered and paid program or if the parents pay.
Check out our class structure here:
Although we don’t use any nut products in our recipes, we are not a nut or dairy free program.
We work with each school individually to accommodate their after school schedule.
Our program is usually the most popular at each school we partner with. Our class size is no more than 24 students and not less than 10 (we’ve never had to worry about that!). With no more than 4 teams.